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Conners Kitchen Bar Restaurant Assistant General Manager

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Courtyard Fort Wayne, IN
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering
Job Description & How to Apply Below

Summary

Restaurant Assistant General Manager will report to the Hotel General Manager and Director of Food & Beverage. This position will be managing the day to day operation and will be measured by the results of the service, associate engagement and guest experience for the day-to-day operation as well as timely completion of daily and specifically assigned management tasks. Open availability and experience required.

Responsibilities
  • Performs all duties in the restaurant as needed
  • Ensures the established BOH process is completed and followed daily
  • Maintains all training and certification materials
  • Prepares restaurant for each shift following established scenography guidelines
  • Ensures each associate lives the Hotel Pledge and follows all handbook policies
  • Monitors service standards and dining times throughout the each shift
  • Has a hands on approach to teamwork and is able to assist associates in their service functions
  • Monitors seating rotation and capacity to ensure smooth running equitable shifts
  • Understands department goals and action plans to achieve them
  • Monitors associate times and punches and follows all policies and procedures to make corrections
  • Monitors allocation of gratuities and service charges
  • Schedules associates using weekly forecast and staffing guides
  • Maintains all associate documentation and turns them in timely
  • Ability to monitor restaurant operational procedures and adjust as needed to achieve the best possible experience for both guests and associates
Other Information COMPETENCIES
  • Training and development
  • Organization and Planning
  • Team Building
  • Customer Focus
  • Accountability
SKILLS
  • Outlook
  • EXCEL
  • Word
  • Micros
EDUCATION/EXPERIENCE
  • College degree preferred
  • Experience in a training or leadership role
  • Experience in a high volume restaurant preferred
WORKING CONDITIONS
  • Lifting and carrying of objects, 30-40 pounds
  • Ability to push or pull objects 50-100 pounds
  • Sitting 10% | Walking 40% |Standing 30% | 20% bending, kneeling, lifting, climbing
  • Ability to go between hot and cold temperatures
FULL TIME BENEFIT OVERVIEW
  • Medical and Dental
  • Employee Assistance Program (EAP)
  • 401(k)
  • Paid Time Off and Holiday Pay
  • Discounted Rooms
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