Chef & Kitchen Manager

Position Summary

The Chef & Kitchen Manager is responsible for leading food production and kitchen operations across multiple service locations within the stadium. This role ensures the efficient preparation, coordination, and delivery of simple, high-quality menu items during matches and other stadium events. The position supports both soccer matches and non-soccer events, including corporate functions, concerts, and special gatherings. The Chef & Kitchen Manager operates with a high degree of independence while collaborating with operations leadership to meet service, quality, and safety standards.

• Oversee daily kitchen operations and food production to ensure timely and accurate service across multiple stadium locations.
• Coordinate preparation and distribution of menu items to maintain consistency, quality, and food safety standards.
• Supervise and lead kitchen staff to ensure efficient workflow, proper staffing levels, and adherence to operational procedures.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Support food service operations for match days and non-soccer events, including special functions and large-scale gatherings.
• Assist in developing and improving kitchen systems, processes, and workflows to support program growth and efficiency.
• Monitor inventory levels and communicate needs to ensure uninterrupted operations.

• Knowledge of high-volume food production and kitchen operations
• Strong organizational and time-management skills
• Ability to lead, train, and motivate a small team
• Ability to maintain consistent quality across multiple service points
• Working knowledge of food safety, sanitation, and safe food handling practices
• Ability to work effectively in a fast-paced, event-driven environment
• Strong communication and problem-solving skills

• Directly supervises kitchen staff, including cooks and food preparation personnel
• Responsible for day-to-day oversight of staffing, workflow, and performance within the kitchen operation

• Previous experience in a commercial kitchen, stadium, catering, or high-volume food service environment
• Prior supervisory or lead experience preferred
• Food safety certification (or ability to obtain within a specified time frame)
• Reliability, flexibility, and a team-oriented mindset
• Ability to work evenings, weekends, and varied event schedules

Physical Demands:

• Ability to stand and walk for extended periods
• Ability to lift and carry items up to approximately 50 pounds
• Frequent bending, reaching, and manual dexterity required

Work Environment:

• Fast-paced stadium and kitchen environment
• Exposure to heat, noise, and food preparation equipment
• Work schedule includes nights, weekends, and event-based hours

• Works closely with stadium operations, event management, and food service teams
• Interacts with internal stakeholders to support successful event execution
• Supports external events and functions hosted at the stadium