Bartender - Restaurant

Bartender - Downtown Restaurant at ZMC Hotels

Hey you! Thanks for checking out our posting. We are Conner’s Kitchen + Bar and we offer a curated dining experience driven by our passion for great food, great service, great cocktails, and fun. Here at Conner’s we offer a unique experience being connected to a hotel. We live to serve our guests, our people and our community. We do this by growing our people (That’s YOU), our fans & our community.

While we are committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws –Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. Conner’s kitchen & Bar offers a culture that is as diverse and unique as YOU!

Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the servers and bar rail guests. Bar Experience not required, but willingness to learn is. This position does require 1-2 years serving. Have you been thinking about making the jump to get behind the bar, maybe this chance is for you?!

• Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
• Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Present the check. When payment is offered, return change and receipt to guest.
• Remove dirty dishes and linen as needed.
• Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
• If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered.
• Basic knowledge of menu prices and composition.
• Requires familiarity of daily specials.
• Monitor snacks at bar and tables.
• Empty, clean and refill items as your side work duties describe.
• Maintain a clean uniform and person.
• Certified in Serving Alcohol with Care or similar program.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• Be flexible and adaptable to the changes that will occur to your job
• All duties must be carried out in a safe manner.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

• Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• Daily Pay: access to your already earned wages before payday

Not Applicable

Part-time

Management and Manufacturing

Hospitality

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