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Catering Food & Beverage

Lead Hospital Kitchen: Nutrition & Menu Leadership

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Parkview Health
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A healthcare organization is seeking a Sous Chef to join its team in Fort Wayne. This role involves leading kitchen staff, planning menus, and ensuring high-quality food production while maintaining food safety standards. Candidates must have a high school diploma and preferably an Associate's degree in Culinary Arts or Hospitality Management. Leadership experience in food service is preferred. The position is full-time and offers a supportive work environment focused on quality service.
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