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Executive Chef

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Executive Chef role at Pyramid Global Hospitality

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Join to apply for the Executive Chef role at Pyramid Global Hospitality

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people.

What You Will Have An Opportunity To Do

Step into a place where hospitality feels personal and every detail matters. From Birdie’s, our lively rooftop restaurant with stunning views of downtown Fort Wayne, to our welcoming coffee bar and Arbor, our refined lobby restaurant, every space is crafted to create memorable experiences. Add to that our elegant banquet and event spaces, where celebrations and milestones come to life, and you’ll find a workplace that’s as dynamic as it is inspiring.

If you’re passionate about hospitality, thrive in a fast‑paced, guest‑focused environment, and want to be part of a team that takes pride in creating unforgettable moments, The Bradley Hotel is the place for you.

If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!

The ideal candidate should be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Your

Role
  • You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
  • You will analyze menus and procedures to improve profit and quality
  • You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
  • You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
  • You will forecast purchases and maintain food cost to align with budget.n
  • You will be the leader in safety, efficiency, and sanitary production.
  • You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
  • You will monitor all activities of Stewarding department and personnel.
  • You will enhance the skills of your team by designing training and…
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