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Catering Operations Lead: Events & Safety

Job in Fort Wayne, Allen County, Indiana, 46804, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner, Hospitality & Tourism, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading food service provider in Fort Wayne, IN is seeking a Catering Service Worker Lead to supervise catering operations and coordinate events. Ideal candidates will have at least two years of operational experience in a hotel or banquet setting. The role involves customer interactions, staff coordination, and adherence to safety standards. This is an opportunity to develop skills within a dynamic work environment.
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