MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Food Production and Processing  follow all company and food safety production guidelines; ensure product is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.;
Safety/Quality Orientation  emphasize high-quality products and safety procedures; adapt to various situations and shifting priorities.