LINE COOK

Line Cook

Bermuda Lakes is creating a brand-new restaurant at our RV Resort. We are building more than just a kitchen: we're creating a place where people can relax by the pool, grab a great drink, and enjoy great food. Our food style? Think upscale bar favorites served fast and done right. It's casual, it's fun, and it's all about making sure our guests feel taken care of.

As a member of the Bermuda Lakes family, you will be provided every opportunity to utilize your skills as part of a collaborative culture that encourages innovation and values kindness and respect above all. In addition to competitive wages, we offer health, dental, and vision insurance. We also offer flexible scheduling, paid time off, life insurance, HSA, and 401K retirement benefits with employer match.

Join us and discover the Bermuda Lakes difference for yourself!

Bermuda Lakes is looking for a Line Cook at our brand-new restaurant in our scenic RV resort. The Line Cook prepares and cooks menu items at a specific station (grill, sauté, etc.). They manage their station's setup, restocking, cooking to order, plating, and cleaning, all while adhering to strict sanitation and quality standards in a fast-paced kitchen environment. The Line Cook should be a team player, have great physical stamina, and a focus on food safety.

Responsibilities:

• Preparation:
  Setting up and stocking stations with ingredients, chopping vegetables, mixing sauces, and preparing components for dishes.
• Cooking:
  Grilling, frying, sautéing, and other cooking methods to execute orders according to recipes and quality guidelines.
• Plating & Presentation:
  Assembling dishes correctly and garnishing them for presentation
• Sanitation & Safety:
  Maintaining a clean work area, sanitizing surfaces and equipment, storing food properly, and following health codes.
• Inventory & Communication:
  Checking inventory, reporting shortages, and communicating with chefs and other staff.
• Breakdown:
  Cleaning stations and equipment at the end of the shift.

Requirements:

• Ability to work in a fast-paced environment.
• Stamina to stand for long periods and lift up to 50 lbs.
• Strong knowledge of food safety and sanitation.
• Teamwork and communication skills.
• Attention to detail and ability to follow recipes.