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Cook & Chef Catering Food & Beverage Restaurant Manager

Chef de Cuisine: Creative Menu Leader & Kitchen Innovator

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Hay Creek Hotels
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality provider in Fort Myers is seeking an experienced Chef de Cuisine to lead and inspire the kitchen staff in creating culinary masterpieces. The position involves menu design, hiring and training staff, and ensuring high-quality food is served. Ideal candidates will have over 5 years of experience, a culinary qualification, and a passion for exceptional food and service.

This role is crucial in maintaining high standards, promoting creativity, and optimizing kitchen productivity.
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