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Catering Food & Beverage

Chef de Cuisine: Creative Menu Leader & Kitchen Innovator

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A premier dining establishment in Fort Myers is seeking an experienced Chef de Cuisine to lead the kitchen team. You will be responsible for menu design, staff training, and ensuring high quality in food preparation and service. Ideal candidates will have over 5 years of experience, excellent leadership skills, and a passion for culinary arts. This role involves working in a fast-paced, high-pressure environment while adhering to top standards of cleanliness and safety.
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