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Restaurant Kitchen Manager: Lead Ops

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Red Robin
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 68800 USD Yearly USD 55000.00 68800.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Kitchen Manager: Lead High-Volume Ops & Growth
A popular casual dining restaurant is seeking a Restaurant Kitchen Manager in Fort Myers, Florida. This role is crucial for ensuring seamless kitchen operations and requires open availability and strong leadership skills. Candidates must have 2 years of management experience and be 21 years or older. The position offers a competitive salary between $55,000 and $68,800, along with bonus opportunities and benefits including health, retirement plans, and paid time off.

Join a fun and energetic team that values hospitality and growth.
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