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Catering Hotel Kitchen Cook & Chef Food & Beverage

Sous Chef — Clubhouse Fine Dining & Kitchen Lead

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Olde Hickory G&CC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A private golf and country club in Fort Myers, Florida, is seeking a full-time Sous Chef to support the Executive Chef in kitchen operations and manage culinary teams. Key responsibilities include menu planning, food preparation, training staff, and ensuring health and safety standards. The ideal candidate will have strong culinary skills, leadership capabilities, and preferably a degree in Culinary Arts.

This role offers the chance to deliver exceptional dining experiences in a vibrant community.
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