Breakfast Attendant; Part Time

Overview

General Hotels Corporation has an immediate opening for a Breakfast Attendant to join our hotel team. The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests. This position is an early morning role and requires weekend and holiday work.

• Set up and maintain the breakfast buffet in an attractive, abundant, organized, clean, and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold foods for self-service, such as sweet rolls, muffins and cereal.
• Warm and set out hot foods such as hash browns and French toast.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of the breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies; order or purchase supplies as needed; organize and put away food orders.

• Customer Service – Respond promptly to guest needs and requests for service; accommodate special requests.
• Teamwork – Treat people with respect; uphold organizational values; maintain a friendly, service-oriented manner with guests and employees.
• Quality – Demonstrate accuracy and thoroughness; monitor own work to ensure quality; restock self-service items as needed; wash china, flatware, and serving equipment and return to storage.
• Quantity – Meet productivity standards and complete work in a timely manner.
• Safety and Security – Follow safety procedures; report unsafe conditions; use chemicals and equipment properly; manage keys and key control policies.
• Dependability – Be consistently at work as scheduled and on time; able to work holidays and weekends.
• Initiative – Offer help when needed; clear and clean tables as they are vacated; wipe spills; sweep, mop, and vacuum kitchen and dining areas; remove trash.
• Compliance – Adhere to health department rules and regulations regarding handling, preparing and storing food.

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access ("on-demand pay") through Pay Activ
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer.

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