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Catering Food & Beverage Cook & Chef

Part-Time Banquet Cook — From-Scratch Feasts & Event Prep

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Sanibel Harbour Marriott Resort & Spa
Part Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Fort Myers seeks a part-time Banquet Cook to prepare high-quality food using various cooking techniques. Responsibilities include cooking from scratch and ensuring safety and sanitation in food preparation. Ideal candidates should have prior experience and the necessary work permit for employment in the USA. This position offers a supportive work environment. Join a team dedicated to exceptional culinary experiences and embrace the vibrant atmosphere of a premier resort.
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