Bartender
Listed on 2026-02-02
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Come join the team at Esplanade Lake Club. We have a brand-new facility and a work environment on the lake you have to see to believe! We are looking for experienced, service-minded, reliable team members who are looking to learn, grow, and make this a great place to work. Full-time and part-time positions available; however, if you cannot work weekends and holidays, please do not apply.
For the first 60 days after opening, bartenders will have their hourly wage adjusted up to $25 per hour if gratuities do not make that threshold. Initially, we are opening the Bahama Bar Thursday-Sunday until business stabilizes or is needed to add additional days. Perhaps longer shifts, but 3 days off! Make your money and enjoy your time off.
Responsibilities- Maintain a professional appearance at all times
- Maintain a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
- Maintain the sanitation and cleanliness of the bar area(s), glassware and equipment
- Assure that all laws applicable to beverage operations are consistently followed
- Collect payment for drinks served
- Greet and provide immediate attention to guests
- Learn the names of regulars and personally recognize them
- Monitor guest experience and take appropriate action to assure the best customer service
- Inspect the bar prior to opening to ensure adequate supplies and inventory are available
- Prepare garnishes, mixes and pre-mixed drinks
- Perform clean-up and closing duties as assigned
- Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Implement and support all course policies and programs as communicated by management
- Perform other duties as assigned by supervisor or manager
- 1-2 years of bartending experience
- Must be of legal age to serve liquor according to state law
- Working knowledge of beer, wine and liquor and common drink recipes
- Must have strong customer/guest orientation
- Organized, able to work well in fast paced environment
- Must have strong communication and interpersonal skills
- Must be dependable
Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.
For more information about the Troon Experience, please visit
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