Cook/Shifts
Listed on 2026-02-01
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Overview
Location:
Cape Coral Hospital, Coconut Point, Golisano Children's Hospital, Gulf Coast Medical Center, Health Park Medical Center, Lee Memorial Hospital
Work Type:
Full Time
Shift: 0/4:00:00 AM to 8:00:00 PM
Minimum to Midpoint Pay Rate: $20.50 - $24.09 / hour
SummaryPerforms various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes.
Cleans and sanitizes work area / equipment in accordance with established procedures.
Educational Requirements
Degree/Diploma Obtained Program of Study Required
Experience Requirements
Preferred and/or High School Diploma or Equivalent Required or GED Required
Minimum Years Required Area Of Experience Required
Preferred and/or Less than 1 Year Cook Required or Less than 1 Year Food Service Required
State of Florida Licensure Requirements
Licenses Required
Preferred and/or Not Required
Certifications/Registration Requirements
Certificates/Registrations Required
Preferred and/or
US:
FL:
Fort Myers
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