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Sous Chef & Kitchen Manager - Lead Kitchen

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: P.F. Chang's
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef & Kitchen Manager - Lead a High-Volume Kitchen
A renowned restaurant chain in Fort Myers is hiring a Sous Chef who will play a pivotal role in managing the culinary team and ensuring high operating standards. You'll lead food prep and execution in a fast-paced environment while cultivating team skills. The ideal candidate has a minimum of 2 years culinary experience and the ability to operate kitchen equipment effectively.

Competitive pay and benefits are offered, reflecting our commitment to celebrating food and family.
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