General Labor

Position Purpose

The General Laborer performs packaging, inspection, and sanitation of cheese products in a high‑volume manufacturing environment. This is an overnight shift, working 12‑hour days 5:00 pm‑5:30 am.

• Package cheese into totes, seal bags, and document lot numbers.
• Maintain stock of packaging materials, inspect for defects, and report issues.
• Inspect final cheese for quality and report findings.
• Follow all safety rules and regulations.
• Clean and sanitize equipment, maintain housekeeping and 5S standards.
• Document all lot and pallet numbers on tracking logs.

• Minimum 18 years old; fluent in English (read/write).
• Basic math skills, ability to lift up to 38 lbs, frequent walking/standing.
• Ability to access elevated work areas, climb ladders/stairs.
• Understand and apply standard operating procedures and GMP.
• Wear required PPE and comply with safety practices.
• Maintain clean work area and good communication with co‑workers.
• Willing to work nights, weekends, and holidays in a 24/7/365 facility.

• Previous manufacturing experience.
• Experience in food or dairy industries.
• Effective communication skills.
• Ability to work collaboratively in a team.
• Capacity to thrive in a fast‑paced environment.

Competitive hourly rate $22.15/hr, PTO, vacation, holiday, sick time, matching 401(k), annual increases, monthly bonus potential, annual profit‑sharing plan.

Leprino Foods Company supports a drug‑free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran.