Student Nutrition - Cafeteria Worker

Overview

Position advertised internally from 1/12/26 to 1/20/26. External applicants are encouraged to apply by 1/25/26.

Hours:

6 Hrs (Anticipated 6:30-1)

• High School diploma preferred
• Able to read and understand recipes
• Meets required physical examination
• Hours may change during year due to schedules and number of students participating

School Food Service Manager and/or the Director of Student Nutrition

None

To serve the students attractive and nutritious meals, according to USDA standards for Child Feeding Programs, in an atmosphere of efficiency, cleanliness, and warmth

• Checks assignment sheets, as posted by Manager, for weekly assignments
• Follows instructions given by Manager on positions to work, being flexible according to the needs of the day
• Prepares food according to the planned menu and tested recipes
• Makes notes on acceptability of food items by students
• Maintains the highest standards of safety and cleanliness in the kitchen
• Assists in the preparation and serving of food in a quick and pleasant manner and sees that the supply of food offered is replenished regularly
• Assists in daily cleanup of kitchen and service areas
• Stores or disposes of unused food in proper manner
• Assists in the storage of commodities, food items, and supplies, as received
• Assists in the cleaning of ovens, refrigerators, storerooms or any cleaning job designated by manager
• Works in dish room, as assigned, either scraping dishes, operating dishwasher, or stacking clean dishes and storing in proper area
• Maintains the trash and garbage collection in a neat and sanitary way
• Calls immediately for manager and an attending teacher in the event of any problem involving students; any incident involving physical confrontation; any incident that appears to be of more than momentary disruption
• Attends School Food Service meetings when possible
• Performs other duties as assigned by the supervisor

• Lift floor to table up to 50 pounds
• Lift table to chest up to 50 pounds
• Lift table to overhead up to 25 pounds
• Carry up to 50 pounds
• Climb up to 50 steps up/down
• Push/Pull up to 75 pounds
• Prolonged periods of standing

• Days per fiscal year:
  Length of school year not to exceed 175 pupil attendance days, 4 holidays and 1 in-service day
• Salary
  
  Schedule:
  
  G1 on Classified Position Index
• FLSA Status:
  Non-Exempt

Performance of the position will be evaluated by the School Food Service Manager and/or the Director of Student Nutrition