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Restaurant Manager Cook & Chef Catering Server/Wait Staff

Kitchen Manager: Lead, Train & Budget in Fast-Paced Ops

Job in Fort McMurray, Alberta, Canada
Listing for: MR MIKES SteakhouseCasual
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Fort McMurray is seeking an experienced kitchen manager to oversee kitchen operations, manage staff, and ensure food quality. Responsibilities include training staff, addressing customer complaints, and maintaining records of supplies. The ideal candidate should have over 5 years of experience, possess certificates in food safety, and be able to work in a fast-paced environment. This role requires strong interpersonal skills and a client-focused attitude.
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