Kitchen manager

Overview

Languages:

English

Education:

Other trades certificate or diploma or equivalent experience

5 years or more

On site:
Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours
• Hot

• On-site customer service
• Restaurant
• Catering firm
• Urban area
• Supervision

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling certificate

• Bondable
• Criminal record check

• Valid driver's licence
• Own transportation
• Own vehicle

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

• Health care plan

• Gratuities

• Free parking available
• Other benefits
• Team building opportunities
• Parking available