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Restaurant Manager Cook & Chef Catering

Dining Hall Foodservice Operations Lead

Job in Fort Lee, Bergen County, New Jersey, 07024, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering
Job Description & How to Apply Below
A food service management company in Fort Lee, NJ seeks an Assistant Food service Manager to oversee daily operations and manage staff in a dining facility. The ideal candidate will hold a Bachelor's degree and have significant experience in high-volume food service operations. Responsibilities include supervising kitchen staff, ensuring compliance with food safety standards, and managing customer relations.

This role offers a dynamic work environment where teamwork is essential and requires strong leadership and interpersonal skills.
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