Food Runner, Pool Lounge; Part-Time - Hilton Fort Lauderdale Marina

Overview

Food Runner, Pool Lounge (Part-Time) - Hilton Fort Lauderdale Marina

Job Number: HOT0

CAD8

Hilton Fort Lauderdale Marina, 1881 S.E. 17 Street, Ft. Lauderdale 33316

Hilton Fort Lauderdale Marina is searching for a talented Part-Time Food Runner to join their team! This position will be supporting Pool Lounge and In-Room Dining.

The ideal candidate has at least two years of food and beverage experience and thrives in a high‑volume, fast‑paced environment. We’re seeking someone who is hungry, positive, energetic, collaborative, and comfortable working outdoors. Union hotel experience is a plus but not required.

Part‑time role requiring open availability for both morning and evening shifts based on business needs. Typical shift patterns are 10:00 AM–6:00 PM and 4:00 PM–10:00 PM.

What are the benefits of working for Hilton?

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through Daily Pay
• Hilton Shares:
  Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt
  - Free Education:
  
  Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via Amazon Care
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

Available benefits may vary depending upon property-specific terms and conditions of employment

As a Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
• Replenish ice and maintain time and temperature sanitation standards
• Transport food items to and from the kitchen
• Check, maintain and control inventory of food items
• Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
• Perform general cleaning to maintain cleanliness of work area
• Put away food stock and dry goods according to established standards

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We re passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We re leaders in our industry and in our communities.
• Teamwork - We re team players in everything we do.
• Ownership - We re the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!