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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Hotel Kitchen Lead: Sous Chef & Menu Innovator

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Florida is seeking an experienced Kitchen Manager to oversee kitchen operations and manage staff. You will ensure quality food production, maintain health and safety standards, and control costs. The ideal candidate has extensive culinary knowledge, leadership skills, and at least five years of relevant experience.

This role offers a comprehensive benefits package, competitive salary, and the opportunity to work in a supportive team environment.
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