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Food & Beverage Catering

Executive Chef: Lead Menu Creation & Kitchen Excellence

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality management company in Fort Lauderdale is seeking a Kitchen Manager to oversee back-of-house operations, manage kitchen staff, and ensure compliance with food safety standards. This role involves hiring, training, and scheduling employees, as well as financial planning and customer interaction. The ideal candidate will be detail-oriented and able to work in a fast-paced environment. Competitive compensation is offered alongside a commitment to a diverse workplace.
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