Kitchen Manager Oakland Park

Join to apply for the Kitchen Manager Oakland Park role at Flanigan's Enterprises, Inc.

2 months ago Be among the first 25 applicants

Join to apply for the Kitchen Manager Oakland Park role at Flanigan's Enterprises, Inc.

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen - leading the BOH team through the twists and turns of kitchen operations, including ordering, receiving, prep, service, cleaning, and closing. We seek passionate cooks who are comfortable both pitching in and delegating tasks.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Provide honest reports of all events, positive and negative
• Follow all policies, rules, and directions from manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, time management, and quality control
• Attend quarterly supervisor meetings
• Hold current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling;
  Flanigan’s is open 365 days a year
• Be willing to transfer geographically if needed
• Work 5 days a week, 50-55 hours
• Have 2 days off between Monday and Thursday
• Schedule vacations between April and November; must be used or forfeited
• Order and formulate pars
• Understand and comply with Florida State health code standards
• Adhere to Flanigan’s hiring policies and conduct timely interviews
• Issue written evaluations for performance
• Be able to see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand and move about for up to 4 hours at a time, work 50-55 hours/week
• Lift up to 50 lbs.
• Bend, stoop, squat, or crawl as needed
• Operate kitchen equipment with coordination
• Follow dress and grooming policies
• Proficient in all kitchen stations, including expo

Benefits include competitive salary, 5-day work week with 2 days off, paid vacation, health insurance, 401K, personal days, and free shift meals.