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Chef de Cuisine — Luxury Hotel Kitchen Leader; Lunches
Job in
Fort Lauderdale, Broward County, Florida, 33336, USA
Listed on 2026-02-06
Listing for:
HEI Hotels & Resorts
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hospitality organization in Fort Lauderdale is seeking a Culinary Manager to oversee food production and standards in accordance with franchise regulations. The ideal candidate will lead a team, ensuring a quality dining experience. Key responsibilities include managing kitchen operations, staff training, and maintaining food and labor costs.
This role offers a vibrant work environment with competitive benefits and opportunities for professional growth.
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