Kitchen Manager Fort Lauderdale

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re the Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary and delegating tasks accordingly.

• Communicate concerning all kitchen issues with management throughout the course of the day
• Read and write (in English) notes in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all M.O.D. when shift is completed
• Relate an accurate, honest report of all events both positive and negative
• Comply with all policies, rules and directions covered in manuals, memos, and meetings
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Attend the quarterly supervisor meetings

• Current food management certification
• Ownership mentality
• Flexibility for scheduling;
  Flanigan’s is open 365 days per year
• Willingness to transfer to a different geographical location
• Able to work a 5-day work week: 50-55 hours per week
• 2 days off must fall between Monday and Thursday
• Vacations are scheduled between April and November only and must be taken or forfeited
• Adept at ordering and formulating pars
• Understand, comply, and facilitate Florida State health code standards
• Adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Issue written evaluations for positive and/or negative performances
• Ability to see, speak clearly, listen attentively, taste, and smell
• Read and write English
• Ability to stand and move about at a moderate pace for up to (4) hours at length and stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Ability to bend, stoop, squat, or crawl
• Coordination necessary to operate kitchen equipment
• Adhere to Flanigan’s kitchen policies for dress and grooming
• Proficient at all kitchen stations including expo

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation:
  One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals