Breakfast Cook - t Lauderdale, Hilton Resort

Job Description

Breakfast Cook opportunity at Beach House Fort Lauderdale, A Hilton Resort.

Breakfast Cook - Beach House Fort Lauderdale, A Hilton Resort (HOT0

CAMD)

Beach House Fort Lauderdale, 505 N. Ft. Lauderdale Beach Blvd., Fort Lauderdale, FL 33304

Beach House Fort Lauderdale, A Hilton Resort, is looking to welcome a Breakfast Cook to our culinary team! Join us in creating fresh, high-quality morning dishes that start our guests’ day on the perfect note in our vibrant beachfront atmosphere.

The ideal candidate brings 2–3 years of high-volume breakfast culinary experience, has open availability for early morning shifts, and while hotel experience is preferred, it is not required.

Shift Pattern: 5AM-2PM, weekend/holiday availability required

Pay Rate: $19 per hour

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt
  - Free Education:
  
  Access to educational credentials through Guild Education, including college degrees and professional certifications*
• 401K plan and company match to help save for retirement
• Hilton Shares:
  Employee stock purchase program (ESPP) - purchase Hilton shares at a 15% discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We re passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We re leaders in our industry and in our communities.
• Teamwork - We re team players in everything we do.
• Ownership - We re the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!