Cook II, Nutritional Services

Overview

A full-service, not‑for‑profit Catholic teaching hospital operating in the spirit of the Sisters of Mercy. Holy Cross Health is the only not‑for‑profit Catholic hospital in Broward and Palm Beach counties.

Full time | Rotating Shift

Through strategic collaborations and a commitment to a person‑centered, transforming, healing presence, the 557‑bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community’s trusted health partner for life.

• Compassionate and holistic person‑centered care
• Comprehensive benefits that start on your first day of work
• Retirement savings program with employer matching

Must meet the minimum qualifications to be considered for this position.

We are offering $7,500.00 Sign‑On Bonus for qualified candidates!

As a skilled Culinary Professional, produce a safe and high‑quality food product according to established guidelines, systems and recipes. Maintain a clean, sanitized, and organized work environment. Communicate daily with supervisors and other team members effectively in a supportive and helpful way. May also function as a lead.

• Rotating schedule including weekends and some holidays required
• 5:00 a – 1:30 p
  6:00 a – 2:30 p
  10:30 a – 8:30 p

• Produce assigned items without direct supervision
• Perform advance preparation in accordance with written or verbal instructions from the Operations Manager
• Store leftover food in accordance with approved sanitation practices
• Keep work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department
• Assist with catering of special functions
• Perform other job‑related duties within scope as requested by supervisor

• High school graduate or equivalent required
• Advanced culinary training from a vocational or technical school or culinary college preferred
• Completion of Sanitation Certification Course or Serv Safe Certification within 6 months of hire
• Minimum of 3 years of professional culinary experience; commercial large volume cooking experience preferred
• Effective communication skills necessary
• Knowledge of food preparation by recipe required
• Ability to complete assignments under direct periodic supervision
• Ability to supervise and assist in training and development
• Strong attention to detail and good organization skills
• Must be compatible with others and work well in a service situation with many different people
• Must have a clean and neat appearance

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.