Food Runner- Pier

South Florida’s beacon of hospitality, Pier Sixty‑Six Resort is returning to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier‑Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32‑acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences.

The resort assembles over 600 diverse and talented Team Members to bring Pier Sixty‑Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state‑of‑the‑art facilities, a first‑class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing.

We currently have an opportunity for a well‑rounded and seasoned Food Runner PT to join our Pier Sixty‑Six Resort team, focusing on our new high‑end bar located on the top floor of our iconic tower. This high‑volume venue requires a passion for craft cocktails and live entertainment. The new hot spot in Fort Lauderdale offers luxury products and service in a dynamic environment.

Reporting to the General Manager, the Food Runner will play a vital role in supporting our restaurant operations by ensuring cleanliness, efficiency and guest satisfaction. Diligence and dedication to service will contribute to the seamless flow of our dining experience.

• Ensure timely and accurate delivery of food orders from the kitchen to the appropriate tables.
• Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient service.
• Familiarize yourself with the menu items and their components to accurately deliver each dish to the correct table.
• Coordinate with the kitchen to prioritize orders and ensure that food is prepared and plated according to guest specifications.
• Maintain a clean and organized work environment, including food running stations and service areas, in adherence to health and safety standards.
• Assist servers in any way necessary to ensure exceptional guest experiences, including refilling drinks, clearing tables, and addressing guest inquiries.
• Communicate effectively with guests to confirm order accuracy and address any special requests or dietary restrictions.
• Monitor dining areas for spills, debris, or other cleanliness issues and take appropriate action to remedy the situation.
• Work efficiently under pressure, especially during peak dining hours, to ensure timely delivery of food orders and guest satisfaction.
• Uphold the resort's standards of professionalism, courtesy, and hospitality at all times while interacting with guests and colleagues.
• Assist with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction.
• Pay close attention to detail in all aspects of table setup and maintenance, ensuring that tables are impeccably presented, and guest expectations are consistently met or exceeded.
• Adhere to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
• Participate in updated training for the bar and menu items.
• Notify Supervisors immediately of any product shortages or out‑of‑stock items.
• Have a working knowledge of draft beer systems and how to properly change a keg.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to resort standards.
• Anticipate and address guests' service needs.
• Speak with others using a…