Part Time Breakfast Attendant​/Cook

Base Pay Range

$15.00/hr - $15.00/hr

A Kolter Hospitality Breakfast Attendant/Cook delivers service excellence to our guests creating a comfortable and welcoming environment.

• Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary, using FIFO (first in, first out).
• Prepare food for meetings/events.
• Set up and break down meeting space.
• Report any items in need of repair.
• Follow all safety procedures while working.
• Respond promptly and appropriately to any guest questions or concerns.

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service.

• Equal Opportunity Employer
• M/F/Veteran/Disability
• Drug Free Workplace
• Kolter Hospitality Participates in E-Verify

Entry level

Part-time

Management and Manufacturing

Hospitality