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Fine Dining Sous Chef — Lead Kitchen
Job in
Fort Lauderdale, Broward County, Florida, 33336, USA
Listed on 2026-01-27
Listing for:
Del Frisco's Restaurant Group
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading fine dining establishment in Fort Lauderdale is seeking a Culinary Manager. The role involves overseeing kitchen staff, ensuring exceptional guest satisfaction, and maintaining inventory and cost control. Candidates should have at least 2 years of experience in culinary management, strong attention to detail, and leadership skills. The company offers a competitive salary of $70,000 to $75,000 annually along with comprehensive benefits and training programs.
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