Line Cook

2231 N Ocean Blvd, Fort Lauderdale, FL 33305, USA

Posted Saturday, December 11, 2021 at 5:00 AM

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Great opportunity to join the New Cambria Hotel Fort Lauderdale Beach

Hours:
Must be flexible. Mornings/Evenings/Weekends/Holidays

Classification:

Nonexempt

Department:

Food and Beverage

Reports to:

Executive Chef

Summary

Operate the functional areas of kitchen. Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Appropriately use the facility supplies and equipment to minimize loss and waste.

Essential Functions

Attends all training; including safety training and standard operation procedures as directed by management.

Arrives at work in a timely fashion in accordance with the posted schedule.

Abides by established uniform guidelines.

Practices efficient and effective procedures.

Reads and understands English to comply with function directions.

Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations.

Maintains a “can do” and “guest first” attitude at all times.

Reports any maintenance issues to the front desk. Completes maintenance slip when necessary.

Operates kitchen equipment such as ovens, mixers, and flat top grill.

Portions uncooked and cooked foods according to portion standards.

Heats, cooks, and cools all foods according to health department standards.

Prepares simple dishes, dressings, and food according to directions. Prepares enough back-up to successfully get through service.

Ensures proper temperature is maintained for all hot and cold foods.

Avoids cross contamination at all times. Always uses different, clean, and sanitized cutting boards, knives, and forks, etc. for different food products.

Responds promptly to any guest request for service.

Reports and resolves guest complaints regarding food service or quality.

Assists in bussing tables, delivering meals, and maintaining the counter and cooler areas when needed.

Makes sure all left-over food is properly labeled and packaged before being stored.

Maintains a waste log of all products wasted, spoiled, dropped, burnt, etc.

Keeps kitchen areas clean and well organized.

Assists with the clean-up of the kitchen post service including dishes and equipment. Washes pots, pans, glassware, and flatware as required.

Wipes all kitchen food prep areas and cutting boards; sanitizes daily.

Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods.

Maintains proper sanitation of rags and cleanliness of hands at all times.

Sweeps and mops kitchen as necessary.

Cleans all floor drains in kitchen and prep areas as needed.

Cleans and defrosts all refrigerators, freezers, and walk‑ins in the kitchen and prep areas.

Keeps all refrigerators and freezer gaskets clean at all times.

Maintains thermometers at all times in all refrigerators, freezers, and walk‑ins.

Segregates and removes trash and garbage and places it in designated dumpsters.

Notifies ordering manager of limited food and supply inventory.

Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards, specifications, and purchase order.

Puts all foodstuffs and supplies away in the appropriate place and ensures stock is rotated at all times.

All other duties assigned.

Competency

To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving – Identifies and reports problems in a timely manner

Customer Service – Responds promptly to customer needs;
Responds to requests for service and assistance

Interpersonal – Maintains confidentiality

Oral Communication – Responds well to questions

Team Work – Contributes to building a positive team spirit

Diversity – Shows…