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Cook & Chef Catering Restaurant Manager Food & Beverage

Executive Chef: Menu Mastery & Kitchen Leadership

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Meyer Jabara Hotels
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Fort Lauderdale is seeking an Executive Chef to oversee kitchen operations and menu development. This role requires strong leadership skills and an excellent record in kitchen management. The ideal candidate will possess a Bachelor’s degree in culinary arts and at least eight years of experience, ensuring high standards of food quality and customer service. Proficiency in culinary trends, food costs, and staff training is essential for success.
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