Prep Cook
Listed on 2026-01-20
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Details
Job Location
:
Hyatt Centric Las Olas - Fort Lauderdale, FL 33301
Position Type
:
Full Time
Education Level
:
None
Salary Range
: $17.00 - $17.00 Hourly
Travel Percentage
:
None
Job Shift
:
Swing
Job Category
:
Hospitality - Hotel
The prep cook is responsible for preparing for the dishes that will be served. This includes chopping, breaking down, cutting, or grinding, weighing and mixing ingredients, washing and preparing vegetables, storing and more in a safe and efficient manner in compliance with proper food handling techniques.
Essential FunctionsEducation:
No formal education required.
Experience:
at least one (1) year of cooking experience.
Skills and abilities:
Knowledge of knife skills, sanitation and cooking methods.
Knowledge of sanitation codes concerning food storage and cross contamination. Knowledge of proper cooking methods.
Hours required:
Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidaysp>
Ability to regularly lift and/or move up to 50 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
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