Fair Ketch Stewarding Supervisor Part Time

Fair Ketch | Stewarding Supervisor | Part Time

Job Location:

Fort Lauderdale, United States

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full‑service spa and entertainment pedestrian plaza featuring high‑end shopping, an amphitheater, charter boat docking and a beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivaled convenience and intelligently designed meeting spaces.

The hotel will be directly connected to the Broward County Convention Center, adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Be a part of the pre‑opening team for the Omni Ft. Lauderdale Hotel! The property is a 29‑story hotel located at 1950 Eisenhower Blvd, connected directly to the Broward County Convention Center. It offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre‑function meeting space with waterfront views.

• Assist the Executive Steward with the efficient and effective running of the Steward Department.
• Supervise the Stewarding team, ensuring all assignments and tasks are performed to Omni standard and within the required timeframe.
• Maintain a high standard of sanitation and cleanliness throughout the Stewarding areas.
• Execute company and hotel policies and procedures relating to the Stewarding Department, ensuring services meet established performance standards within budgetary controls.
• Requisition, store, and maintain all materials and equipment.
• Take and calculate material inventory as required.
• Report to the Executive Steward on breakages, cleaning supply consumption, etc.
• Establish standards of performance for the Stewarding Department in conjunction with the Executive Steward.
• Maintain all equipment (dishwashers, burnishes, etc.) and report defects to maintenance.
• Ensure proper cleaning, rack, and distribution of all china, silver, and glassware.
• Minimize breakage of circulating equipment.
• Revise daily banquet event order (BEO) for changes.

• Previous supervisory experience in a similar environment (preferred).
• Previous experience working in a steward/dishwasher capacity.
• Computer literacy with Microsoft Word, Excel, and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Repetitive motion required.
• Exposure to hazardous cleaning chemicals.
• Exposure to food items and beverages.

• Queen‑Mary cart, utility cart, glass racks dollies, and tilt truck (trash cart).
• Gloves, aprons, glass racks, flatware racks, and bus tub.
• Mop bucket, mop, broom, dust pan, and floor squeegees.
• Inventory scale.
• Ware washer machine and chemicals.
• China, flatware, and glassware.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available.
EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Non‑Discrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica
.