Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. The resort features a 32-acre waterfront enclave with 325 guest rooms, suites and villas, 91 Private Resort Residences, 12 restaurants and lounges, a spa, curated pool options, and a waterfront promenade with retail and dining. The resort assembles over 600 team members to deliver memorable experiences and stellar service.

We aspire to create a caring culture with state-of-the-art facilities, an exceptional employee dining room, and a focus on your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth to join our team with competitive wages and comprehensive benefits.

We currently have an opportunity for a well-rounded and seasoned Steward to join our Pier Sixty-Six Resort team. You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations.
• Setting up Banquet break down stations.
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring cleanliness, sanitation and recycling are top priority.
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment.
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the recycle/trash room at all times.
• Assisting with removing used linen and restocking linen.

• High School Diploma or equivalent preferred.
• Previous stewarding experience preferred.
• Minimum of two years’ experience in a luxury hotel and resort preferred.
• Ability to speak, read, write and understand English required.
• Minimum of one year’s experience in a customer service position required.

Most work tasks are performed indoors. The position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to lift up to 50 lbs. on a regular basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally.

Must have finger dexterity to operate office equipment. Temperature is generally moderate but may include extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at Coral Tree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort