Fair Ketch | Stewarding Supervisor | Part Time

Overview

Fort Lauderdale Hotel opening in Fall 2025. Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and an entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and a beautiful promenade. The hotel will offer unforgettable views of the Atlantic with intelligently designed meeting spaces and be directly connected to the Broward County Convention Center, adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Job Description

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel. Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story property located at 1950 Eisenhower Blvd and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintain cleaning and sanitation standards, supervise all utilities, pot washer, dishwasher, and worker assignment tasks.

• Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
• Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
• Be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
• Execute company and hotel policies and procedures relating to the Stewarding Department, ensuring services meet established standards of performance within budgetary controls.
• Responsible for storage and requisitioning of all materials and equipment.
• Take and calculate material stock (inventory) as required.
• Report to the Executive Steward with all breakages, cleaning supply consumption, etc.
• Establish standards of performance for the Stewarding Department in conjunction with the Executive Steward.
• Maintain all equipment to a high standard (e.g., dishwashers, burnishes) and report any defects to maintenance.
• Responsible for proper cleaning, rack and distribution of all china, silver and glassware.
• Minimize breakage of circulating equipment.
• Revise daily Banquet Event Order (BEO) for changes.

• Previous supervisory experience in a similar environment preferred.
• Previous experience working in a steward/dishwasher capacity.
• Computer literacy with Microsoft Word, Excel and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

• Queen-Mary cart, utility cart, glass racks, dollies and Tilt Truck (trash cart).
• Gloves, Aprons, glass racks, flatware racks and bus tub.
• Mop bucket, mop, broom, dust pan and floor squeegees.
• Inventory Scale.
• Ware washer machine and chemicals.
• China, flatware and glassware.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available at the following links: EEOC is the Law Poster and the OFCCP Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please email applica