Baker or Barista

Job Title:

Baker or Barista

Reports To:

Shift Manager, General Manager

Location:

Ft. Collins
FLSA Status:
Non-Exempt
Compensation: $/hour + tips

This posting is essentially for two separate roles—either Baker/Driver or Barista/Driver. Baking hours are from 6 PM–3 AM;
Barista hours (split into shifts) cover 3 AM until the end of the business day, depending on availability. Both roles will require a valid driver’s license and come with potential driving responsibilities. English or bilingual proficiency is required for all customer‑facing, barista, and front‑of‑house responsibilities performed after 3:00 AM. English proficiency is not required for early‑morning baking and production responsibilities performed before 3:00 AM.

• Driver welcomes customers by determining their interests and needs; takes and rings up orders.
• Driver educates customers by explaining the menu and answering questions.
• Driver prepares and sells coffee and espresso beverages following prescribed recipes.
• Driver explains differences in coffee beans, brewing methods, and equipment.
• Driver maintains coffee inventories by replenishing beans, equipment, supplies, and donuts for the coffee bar.
• Driver keeps equipment operating by following instructions, troubleshooting, performing preventative maintenance, and notifying management of repairs needed.
• Driver enhances store reputation by accepting ownership for tasks and suggesting improvements.
• Driver maintains a safe and healthy work environment through proper sanitation practices.

• Driver accepts and fulfills delivery requests through LaMar’s or partner delivery platforms.
• Driver picks up customer orders promptly and verifies order accuracy.
• Driver ensures all beverages and pastries are properly packaged and secured for transport.
• Driver delivers products efficiently while upholding LaMar’s hospitality standards.
• Driver communicates professionally with customers and store teams.
• Driver follows all traffic and safety regulations; always maintains professionalism.
• Driver maintains a clean, organized vehicle and a polished personal appearance.
• Driver loads and unloads delivery vehicles, including lifting and arranging merchandise.
• Driver operates vehicles safely and courteously.
• Driver prepares customer orders from picking tickets, pulls merchandise from stock, and moves heavy loads using hand trucks when needed.

• Driver prepares donuts and specialty pastries, including icings and frostings, according to established recipes.
• Driver takes appropriate temperatures of dry and wet ingredients.
• Driver reviews production schedules to determine items needed for daily operations.
• Driver receives ingredients and supplies needed for production.
• Driver cuts, weighs, molds, proofs, fries, and decorates donuts and specialty pastries as required.
• Driver applies toppings and finishings on pastries.
• Driver shapes dough by hand or using rollers, cutters, or other equipment.
• Driver stocks display counters and assists with product finishing before store opening.
• Driver retrieves products from warehouse areas and stocks shelves.
• Driver ensures product quality during and after preparation; reports issues to management.
• Driver detects and reports defective supplies, spoiled product, equipment issues, or unusual conditions.
• Driver completes production sheets and other required records accurately.

• Driver maintains a neat, orderly, and sanitized work area at all times.
• Driver improves quality and efficiency by studying, evaluating, and recommending process improvements.
• Driver updates job knowledge through training and professional development.
• Driver clocks in on time and adheres to all company policies and safety procedures.
• Driver performs other related duties as assigned.

• Oral Communication Skills (English)
• Written Communication Skills (English)
• Technical Communication
• Customer Relations (English)
• Customer Service (English)
• Diplomacy
• Math Aptitude
• Organization
• Professionalism
• Presentation
• Reading…