Waiter NA-

Overview

This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.

• Incentives will not be paid.

• Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards.
• Receives guests, makes suggestions and answers questions about food, wines and other items available. Takes and places orders. Receives food and beverages from kitchen and bar when required.
• Maintains sales record. Collects cash or payment by credit card. Responsible for cash receipts and complying with accountability procedures.
• Clears and cleans tables and other customer service areas.
• May provide work direction to other dining room staff as necessary.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, chapter 2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Meet the agency's local age requirement (18 years old).
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. (Age requirement to serve/sell alcoholic beverages in the state of Texas is 18 years old)
• Must be able and willing to work a schedule that may include nights, weekends, and holidays