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Food Service Worker NA-

Job in Fort Campbell North, Christian County, Kentucky, USA
Listing for: U.S. Department of Defense
Full Time, Part Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food Service Worker NA-02

Overview

This position is located at Fort Campbell Texas Roadhouse
.

This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.

Incentives and Bonuses
  • Incentives will not be paid.
Duties
  • Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
  • Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
  • Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
  • Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks.
  • Performs other duties as assigned.
Requirements
  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
  • Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
    2 to include a medical examination.
  • Health assessment and physical is required.
  • Candidates must be able to lift and move up to 40 pounds unassisted.
  • Candidates must be able to continually stand, walk, stoop, reaching, pushing, pulling, and bending. May be required to work on a ladder, and use powered cleaning equipment.
  • Meet the agency's local age requirement (18 years old)?
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
  • Must be able and willing to work a schedule that may include nights, weekends, and holidays
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