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Food Service Worker NA-
Job in
Fort Campbell North, Christian County, Kentucky, USA
Listed on 2026-02-08
Listing for:
U.S. Department of Defense
Full Time, Part Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Overview
This position is located at Fort Campbell Texas Roadhouse
.
This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.
Incentives and Bonuses- Incentives will not be paid.
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks.
- Performs other duties as assigned.
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- Satisfactorily complete an employment verification (E-Verify) check.
- Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
2 to include a medical examination. - Health assessment and physical is required.
- Candidates must be able to lift and move up to 40 pounds unassisted.
- Candidates must be able to continually stand, walk, stoop, reaching, pushing, pulling, and bending. May be required to work on a ladder, and use powered cleaning equipment.
- Meet the agency's local age requirement (18 years old)?
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
- Must be able and willing to work a schedule that may include nights, weekends, and holidays
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