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Business Manager; Service NF

Job in Fort Campbell North, Christian County, Kentucky, USA
Listing for: U.S. Army
Full Time position
Listed on 2026-02-01
Job specializations:
  • Management
Job Description & How to Apply Below
Position: Business Manager (Service) NF-04

Overview

This position is located at Fort Campbell Texas Roadhouse
.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Incentives and Bonuses
  • May be eligible for recruitment or retention incentives not to exceed up to 25% of basic pay.
Duties
  • Manages a large Franchise restaurant front of the house (FOH) operations.
  • Ensures consistency in food and service to increase sales. Maintains budgeted food and service labor costs and proper inventories.
  • Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items.
  • Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment.
  • Monitors the procurement of all supplies and equipment for the activity.
Requirements
  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
    2 to include a Tier 1 background investigation.
  • Must obtain Serve Safe Food Handlers Certificate.
  • Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information. Will be required to complete Franchise training as required in Operating Manuals.
  • Must be able and willing to work a schedule that includes working nights, weekends, and holidays.
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