Business Manager; Service NF

Overview

This position is located at Fort Campbell Texas Roadhouse
.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

• May be eligible for recruitment or retention incentives not to exceed up to 25% of basic pay.

• Manages a large Franchise restaurant front of the house (FOH) operations.
• Ensures consistency in food and service to increase sales. Maintains budgeted food and service labor costs and proper inventories.
• Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items.
• Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment.
• Monitors the procurement of all supplies and equipment for the activity.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
  2 to include a Tier 1 background investigation.
• Must obtain Serve Safe Food Handlers Certificate.
• Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information. Will be required to complete Franchise training as required in Operating Manuals.
• Must be able and willing to work a schedule that includes working nights, weekends, and holidays.