Production Supervisor

Overview

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy,” Grande is a leader in the industry. Grande partners with independent pizzerias and food manufacturing partners to deliver quality products and solutions. The company emphasizes workplace and community culture, career growth opportunities, work/life balance, and community support. For more information, visit

• Low-cost onsite health clinics.
• Free onsite fitness center.
• Free healthy snacks throughout facility.
• Health and wellness reimbursement program.
• Paid Paternal Leave.

Monday - Friday; 6:00 AM - 2:30 PM

Are you a hands-on leader with a passion for manufacturing excellence? We are seeking a Production Supervisor to oversee daily operations, ensuring efficiency, quality, and safety at our Fond du Lac, WI facility. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission.

If you thrive in a fast-paced environment and are committed to operational excellence, we want to hear from you!

• Bachelor's Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered.
• Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required.
• A Bachelor's Degree and relevant internship or other management/leadership experience and/or training required.
• Knowledge and experience of lean principles and process optimization.
• Demonstrated leadership ability including ability to effectively speak and present information and respond to questions.
• Basic math, reading, and writing skills.
• Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.
• Basic computer skills (MS Office).
• Ability to maintain confidentiality and professionalism.
• Proven leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Knowledge of manufacturing software and data analysis tools.
• Familiarity with safety and quality compliance standards.
• Demonstrated ability to drive continuous improvement initiatives.

• Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred.
• Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred.