Crew Member, Restaurant/Food Service
Listed on 2026-02-03
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Restaurant/Food Service
Cook & Chef, Server/Wait Staff, Cafe / Restaurant
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations NRC and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to lazy the learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Overviewకంపంరిన
The crew member role at Chipotle Mexican Grill invites energetic individuals who can deliver a fast yet friendly service experience. Chipotle aims to create a better world by serving responsibly sourced, classically cooked, real food.
The OpportunityChipotle offers comprehensive training and a clear career path. Over 80% of managers started as crew members. The role may involve grill, cashier, prep, salsa, expo, or other stations. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, passion and enthusiasm are the keys.
What’s In It For You- Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full‑time and part‑time opportunities لالة
- Opportunities for advancement (80% of managers started as crew)
- A friendly, enthusiastic attitude
- Passion for helping and serving others (customers and teammates)
- Desire to learn how to cook
- Minimum 16 years old
- Ability to communicate in the primary language(s) of the location
Chipotle Mexican Grill, Inc. (NYSE: CMG) serves responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. We are committed to making food more accessible while leading in digital,нета, technology and sustainable practices.
Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation.
Seniority LevelNot Applicable
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesRestaurants
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