Chef Tourant

Chef Tournant

Under the direction of the executive chef or sous chefs, cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and is called upon to step in when needed to complete a variety of culinary duties to ensure members receive the highest quality food possible.

• Understand and practice The Oaks Club A.I.T.P.E core values
• Ability to work all a la carte stations including filling in
• Take inventory of all items required for station(s) set‑up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Assists executive and sous chefs in development of new recipes
• Coordinates and times orders with other kitchen operations.
• Requisition s items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets‑up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re‑usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

• Expertise in various components of the culinary process
• Ability to communicate effectively within/outside the department

• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

• Competitive compensation based on experience
• Benefits package includes:
• 100% Employer paid Medical Dental and Vision
• Paid time off and holidays
• 401K with employer match
• Employee Assistance Program
• Club Golf, Tennis, and pickleball privileges

Compensation details: 26-26