Busser

Company Overview

Our restaurant is influenced by the incredibly popular tapas and chocolate shops of Madrid and Barcelona. La Crema is a place to linger with friends.

A tapas and chocolate shop, La Crema is a place to linger with friends, dine and enjoy great flavors both in cuisine and wine.

Assist front-of-house staff in providing excellent service to guests. Provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Barback for the bar and run food to guests.

• Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables or seats with dampened cloths, or replace dirty tablecloths.
• Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for the next course.
• Locate items requested by guests.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort, and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove the trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Respond appropriately to guest requests and communicate guest requests to the server as needed.
• Obtain service area assignments at the beginning of each shift.
• Inspect assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

• Must be hospitality focused and solution-oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to effectively implement the three Cs: coordination, consolidation, and communication
• Food handler's card may be required according to local and or state regulations
• Knowledge of proper food safety and sanitation procedures
• Ability to multitask and effectively prioritize duties
• Ability to stand for long periods of time and bend, climb or work in confined spaces
• Ability to properly lift 25 lbs
• Possess written and verbal skills for effective communication with guests and coworkers
• Possess organizational and time management skills
• Demonstrate good judgment, problem-solving, and decision-making skills

• Opportunity for Advancement
• Company wide Food Discounts
• Direct Deposit
• Qualified Employees:
• Insurance Offerings
• 401K with employer match