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Master Cook - line Pizza - Aria

Job in Angel Run, Hillsborough County, Florida, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Master Cook - Moneyline Pizza - Aria
Location: Angel Run

Overview

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The job

THE JOB: As a Master Cook at Aria's Moneyline Pizza & Bar, you will skillfully prepare exquisite dishes under the guidance of the Chef, ensuring each plate is a culinary delight. Your warm smile and dedicated service will enhance the guest experience, allowing you to connect with them and understand their unique stories and needs. Join us in creating unforgettable WOW memories that guests will cherish long after their visit!

The

starting rate

THE STARTING RATE: $27.0038 USD Hourly

The day-to-day

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Drive the Customer Relations Management system by ensuring orders are handled correctly
  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
  • Delegate tasks to other job classifications as instructed by chefs
The ideal candidate
  • Work varied shifts, to include weekend and holidays
  • High School Diploma, GED or equivalent
  • 1+ years of prior relevant experience working in a food and beverage setting
  • 2+ years of prior relevant experience in high-volume restaurant as a Master Cook preferred
  • Formal culinary training preferred
The perks & benefits
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View job description

Are you ready to JOIN THE SHOW
? Apply today!

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