Cook

Position: Cook FT/40
Location: Palm City

Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power's #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a Line Cook for our newly renovated kitchen. Compensation is competitive and based on experience ($20+ hr). Great position for work/life balance.

If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a Cook:

* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

* Responsible for adhering to food quality, appearance and presentation standards at all times.

* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

* Responsible for health center daily meals and transporting food boxes to and from health center.

* Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.

* Exhibit cooking standards of speed, accuracy, and efficiency.

* Demonstrate knowledge in all areas of cooking preparation and production.

* Assist with serving meals and ware washing as necessary.

* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.

* Represent the community in a warm and inviting manner, which creates a positive environment.

* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

* High school diploma

* Culinary degree preferred

* Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Full time 40 hours per week

Sunday - 8:00 am - 4:30 pm

Monday - 10:00 am - 8:00 pm

Tuesday and Wednesday - OFF

Thursday, Friday and Saturday - 11:30 am to 8:00 pm

Benefits:

* Retirement Plan - 401K

* Medical, dental & vision

* Life Insurance & STD

* Daily Pay

Position hourly pay starting at $20.00+

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer # non clinical