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F&B Attendant

Job in Captiva, Lee County, Florida, 33924, USA
Listing for: Timbers Company
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: F&B Attendant $18 per hour
Location: Captiva

Join to apply for the F&B Attendant $18 per hour role at Timbers Company.

Posted 6 days ago – be among the first 25 applicants.

Our Property

Captiva Island has been the destination of choice for generations of families. The 330‑acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world‑class amenities designed to appeal to a multitude of guests. Join our passionate and hardworking team and enjoy working in paradise.

Our Core Values
  • Be Authentic
  • Practice Humility
  • Cultivate Teamwork
  • Value Time
  • Be Trustworthy
Benefits
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short‑ and Long‑Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company‑paid Toll Programs
  • Complimentary Daily Employee Meal Provided
Position Overview

The Food & Beverage Attendant at Flippers @ Captiva Landing serves as the welcoming face of this lively and fast‑paced outlet, located within the Captiva Landing Water Park. This position is responsible for creating a friendly and engaging experience for all guests — from greeting and taking orders to ensuring accurate transactions and timely delivery of food and beverages to cabana guests.

Flippers offers a variety of casual favorites including sandwiches, burgers, salads, soft‑serve ice cream, and other sweet treats, making it one of the most popular spots at the resort.

Rate of Pay

Full‑time, hourly position at $18 per hour, plus the opportunity to make tips.

Essential Functions
  • Provide exceptional guest service by acknowledging and welcoming all guests to Flippers in a friendly and professional manner.
  • Accurately take guest orders, process transactions through the POS system, handle payments, and return change following established procedures.
  • Deliver food and beverages to cabana and water park guests promptly, ensuring all orders meet resort presentation and quality standards.
  • Follow all Standard Operating Procedures (SOPs) and guidelines assigned for each shift.
  • Complete daily shift checklists and tasks as assigned by leadership.
  • Maintain clear and consistent communication between the Restaurant Manager, Assistant Restaurant Manager, and fellow team members to ensure seamless operations.
  • Participate in pre‑shift meetings with staff and management to review priorities and updates.
  • Set up, arrange, and stock the outlet with supplies, condiments, bottles, and glassware according to specifications.
  • Maintain clean, organized, and sanitary conditions in all work areas at all times.
  • Execute the steps of service and uphold company standards throughout every guest interaction.
  • Adhere to all assigned schedules, work areas, and daily responsibilities.
  • Perform other duties as assigned by leadership or the General Manager.
Position Requirements
  • High School Diploma or equivalent required; college degree preferred.
  • Proficiency in POS systems, Inventory Management Systems, and Microsoft Office applications.
  • Strong communication skills with the ability to convey information clearly and professionally.
  • Ability to evaluate and make decisions quickly and accurately in a fast‑paced environment.
  • Must perform effectively under pressure and maintain composure in high‑volume situations.
  • Proven ability to listen, understand, and resolve issues raised by guests or coworkers.
  • Must maintain professionalism, objectivity, and composure in all guest and team interactions.
Licenses & Certifications
  • Valid Driver’s License (motor vehicle background check required)
  • Alcohol Awareness Certification (in compliance with Florida state regulations)
  • Food Handler’s Certification (in compliance with Florida state regulations)
  • Must be 18 years or older to serve or sell alcohol in the State of Florida
Physical Working Conditions
  • Ability to stand and walk for extended periods of time.
  • Ability to lift up to 40 pounds safely.
  • Must be able to communicate effectively with guests, vendors, and other departments in a professional manner.
  • Required to attend daily, weekly, or monthly meetings and other functions as directed by management.
  • Perform additional duties as requested by the General Manager.
  • Ability to work outdoors in varying Florida weather conditions, including sun, heat and…
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